151 Montague St., Brooklyn,NY 11201
(718) 624-3838
76 Avenue B, New York,NY 10009
(212) 353-3838/3839
236 East 77th St., New York, NY 10075
(212) 535-6884
location I menu
Open 7 Days 9am to 11pm
location I menu
Open 7 Days 8am to 11pm
location I menu
Open 7 Days 12pm to 11:30pm

What People Are Saying:
151 Montague St., Brooklyn, NY 1120
(718) 624-3838

Open 7 Days 9 am to 11 pm * Brunch Saturday and Sunday 10:00 AM to 3:00 PM

MENU

EGGS AND OMELETTES
Served with Home Fries
Omelet With your choice of three of the following:
Mozzarella, Ricotta, Goat Cheese, Spinach, Zucchini, Asparagus, Tomato,
Mushrooms, Scallion, Red/Green Pepper, Onion.
Add Smoked Salmon or Pancetta 1.80
Three Eggs Any Style
Steak and Eggs
Eggs Benedict with Canadian Bacon
Eggs Fiorentina (Poached Eggs with Spinach on an English Muffin with Hollandaise Sauce)
Eggs Buon Gusto (Poached Eggs on an English Muffin with
Smoked Salmon and Onions and Topped with Hollandaise Sauce
Eggs Boscaiola (Poached Eggs on the Top of Mixed Mushrooms with
Rosemary and Hollandaise Sauce)
Eggs Pomodoro (Poached Eggs with Tomato Sauce and Focaccia Bread)
Eggs Tegamino (Two Oven Baked Eggs with Rosemary and Olive Oil)
Eggs Pescatore (Poached Eggs Over Toasted English Muffin, Topped with
Lump Crab Meat and Hollandaise Sauce)

ZUPPE ED ANTIPASTI
Minestrone Soup
Stracciatella Soup (Spinach and Egg Drop in Chicken Broth)
Tortellini in Brodo Soup (Homemade Veal Tortellini in Chicken Broth)
Seafood Soup (Shrimp, Calamari, Clams and Mussels in Pomodoro)

Bresaola Roll (With Asparagus, Goat Cheese, Red Peppers, Shaved Parmigiana & Citrus Oil)
Fried Calamari (With Spicy Marinara Sauce)
Grilled Calamari (With Red Peppers, Black Olives and Arugula in Aioli Sauce)
Grilled Portobello Mushroom (Over Arugula in Balsamic Reduction)
Mussels (Marinara or Provencal)
Prosciutto and Seasonal Fruit (With Shaved Parmigiana and Virgin Olive Oil)
Pan Seared Shrimp and Scallop (Over Radicchio in Aioli Sauce)
Shrimp Cocktail
Crab Cake (In Alioli Sauce)

INSALATE
Mista (Mixed Greens and Tomatoes)
Caesar (Romaine, Crouton and Parmigiana Cheese)
Ceasar (Chicken or Chef: Romaine, Chicken, Salami, Tomato, Mozzarella & Black Olives)
Caprese (Sliced Tomatoes, Fresh Mozzarella and Basil)
All Arancia (Fresh Orange & Fennel Over Arugula)
Beet and Goat Cheese (Topped with Aurigula and Balsamic Olive Oil)
Apple and Goat Cheese (With Spinach, Walnuts, in Orange Dressing )
Pear and Gorgonzola (With Arugula, Roasted Almonds in Honey Mustard Dressing)
Al Filetto (Sliced Angus Steak with Mesclun, Pecorino in Citrus Truffle Dressing )
Mediterraneo (Radiccho, Endive, Onions, Tomato, Cucumber,
Arugula and Black Olives in a Citrus Dressing)

Focaccia with Grilled Vegetables
Focaccia with Grilled Chicken, Pesto, Arugula and Tomato
Focaccia with Arugula, Tomato, Fresh Mozzarella, Rosemary and Oil
Focaccia with Prosciutto, Arugula, Tomato and Mozzarella
Focaccia with Salami, Arugula, Tomato, Mozzarella and Olive Oil
Focaccia with Portobello Mushroom and Smoked Mozzarella

PASTA 10.95
Served with choice of sauce
Capellini * Linguine * Farfalle * Rigatoni * Penne * Fusilli

PASTA CASERECCIA (Homemade)
Fettuccine Green and White * Paglia e Fieno Green and White * Ravioli Spinach & Ricotta
Orecchiette * Tortellini Cheese or Veal * Gnocchi Spinach or Plain

Pomodoro (Tomato)
Primavera (Broth and Vegetable)
Alfredo (Cream)
Pesto with a Touch of Cream (Basil, Garlic and Cheese)
Piselli e Funghi (Broth, Peas and Mushrooms)
Vodka (Vodka, Tomato and Cream)
Ricotta e Pomodoro (Ricotta and Tomato)
Bolagnese (Meat Sauce)
Puttanesca (Anchovies, Capers, Garlic and Black Olives)
Marinara (Garlic and Tomato)
Carbonara (Pancetta, Onion and Cream)

Seafood Linguine (Shrimp, Clams, Calamari, Mussels in a White or Red Sauce)
Crab Meat Ravioli (Shrimp, Spinach and Chopped Tomatoes in a Cognac Cream Sauce)
Tortellini Porcini (Stuffed with Veal in a Porcini Mushroom and Cream Sauce)
Black Linguine (Calamari and Radicchio in a Spicy Tomato Sauce)
Paglia e Fieno Shrimp (Homemade Green and White Linguini with
Shrimp, Arugula in Marinara Sauce)
Paglia e Fieno Salmon (Homemade Green and White Linguini with
Salmon, Arugula in Tomato Cream Sauce)
Linguine and Vongole (Fresh Clams in a White Wine or Marinara Sauce)
Orecchiette Broccoli Rabe & Sausage (With Chopped Tomato in Garlic and White Wine Sauce)
Linguine Lobster (With Pancetta in a Carbonara Cream Sauce )
Homemade Spinach and Ricotta Cheese Ravioli (In a Toamato,
Artichoke and Onion Cream Sauce)
Lobster over Homemade Black Linguinie (With Shrimp, Calamari and Scallops
in a Spicy Tomato Sauce)
All entrees' served with pasta, except fish, which is served with vegetables

MELENAZANE (Eggplant)
Eggplant Rollantine (Stuffed with Ricotta, Mozzarella and Mushrooms in Tomato Sauce)
Eggplant Parmigiana (Sauteed with Mozzarella in Tomato Sauce)

Alla Griglia (Grilled and Topped with Cherry Tomato and Arugula)
Marsala (Sauteed in Marsala Wine and Mushrooms)
Francese (Sauteed in a Lemon Butter Sauce)
Fra Diavolo (Sauteed in Spicy Marinara Sauce)
Porcini (Sauteed in Porcini Mushroom and Cream Sauce)
Scarpariello (Sauteed with Italian Sausage, Fresh Rosemary in a Lemon Garlic
White Wine Sauce
)
Sorrentina (Topped with Mozzarella, Eggplant and Sauteed in a Tomato Sauce)
Buon Gusto (With Prosciutto, Fresh Mozzarella and Mushrooms Sauteed in a Marsala Wine)
Pizzaiola (Sauteed with Sweet Red Peppers and Mushrooms in a White Wine Sauce)
Romana (Breaded and Topped with Chopped Tomatoes and Arugula)
Parmigiana (Sauteed with Mozzarella and Tomato Sauce)

Salmon 16.95 * Red Snapper 16.95 * Trout 17.95
Striped Sea Bass 18.95 * Jumbo Shrimp 16.95

Emiliano (Pan Seared over Sauteed Spinach, Tomato, Virgin Olive Oil and Garlic)
Livornese (Sauteed with Chopped Tomato, Black Olives and Capers)
Romagnolo (On a Bed of Arugula, Chopped Tomato and Onion)
Di Capri (Sauteed in Lemon, Capers and White Wine)
Alla Piastra (Grilled and Topped with Cucumber, Red Onions, Chopped
Tomato, Lemon and Virgin Olive Oil)

SIDES
Broccoli Rabe * Asparagus
Roasted Potatos * Broccoli * Mixed Vegetables * Spinach

ADD-ON
Calamari * Sausage * Chicken * Shrimp
Mozzarella * Goat Cheese
Broccoli * Spinach * Mushrooms

BRUNCH until 3pm
Pancakes
Challah French Toast
Bagel and Cream Cheese
Bagel, Lox and Cream Cheese
Potato Pancakes
Potato and Meat Pancakes
Eggs and Omelets- see above for selections
Pannini (Sandwiches) - see above for selections

SIDES
Roasted Red Potatoes in Rosemary and Olive Oil
Toasted English Muffin
Toast with Jam
Bacon
DESSERTS
Chocolate Souffle
Chocolate Mousse
Chocolate Tartufo
Chocolate Almond Cake
Strawberries and Whipped Cream
Ricotta Cheese Cake
Key Lime Pie
Tiramisu
Fruit Tarts
Sorbetti ed Gelati

JUCIES
Orange, Cranberry, Apple, Grapefruit, Lemonade
Freshly Squeezed Orange Juice

Canned Soda 2.00 * Mineral Water Sm 3.95 . Lg 5.95 * Iced Tea or Coffee 1.75
Coffee 1.50 * Tea 1.50 * Cappuccino 3.50 * Espresso 3.00 * Hot Chocolate 3.50
Please Add .50 for Decaffeinated


Consulting & Catering Available for your Private Parties or Corporate Events
Menu & Prices are subject change

To Save the planet & reduce New York’s waste:
Utensils, Napkins & Cheese are offered ONLY upon request.


Open 7 Days 9 am to 11 pm

Brunch Saturday and Sunday 10:00 AM to 4:00 PM
151 Montague Street, Brooklyn, NY 11201
tel: (718) 624-3838 fax: (718) 624-3838


Please visit Our Other Locations:
236 East 77th Street, New York, NY 10075 tel: (212) 535-6884 fax: 212-535-006
76 Avenue B, New York, NY 10009 tel: (212) 353-3838/3839 fax: (212) 353-3848
 
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